Brazil Red Catuai
SGD 18.00
Tasting Notes
Chocolate, caramel, cashew, light acidity
Region
Sul de Minas
Variety
Red Catuai
Altitude
1,050m-1,300m
Process
Natural
Roasted for
Espresso
Bag Size
200g
Parallel coffees are sold as whole bean
Tasting Notes
Chocolate, caramel, cashew, light acidity
Region
Sul de Minas
Variety
Red Catuai
Altitude
1,050m-1,300m
Process
Natural
Roasted for
Espresso
Bag Size
200g
Parallel coffees are sold as whole bean
Tasting Notes
Chocolate, caramel, cashew, light acidity
Region
Sul de Minas
Variety
Red Catuai
Altitude
1,050m-1,300m
Process
Natural
Roasted for
Espresso
Bag Size
200g
Parallel coffees are sold as whole bean
